119 N 28th St
1516 4th Ave N
323 N 24th St
106 N Broadway
2707 1St Ave N
3011 1st Ave N
Teriyaki Tenderloin Tidbits
Filet and pineapple bites sauteed in our house teriyaki sauce and garnished with scallions and sesame seeds.
$14.00 |
Shrimp Wontons
Stuffed with cream cheese, shrimp and chives. Served with hot mustard and sweet and sour sauce.
$9.00 |
Coconut Crunchy Shrimp
Tempura battered, coated with coconut Panko breading, deep fried and served with a mango habanero sauce.
$14.00 |
Hot Dungeness Crab
A rich blend of dungeness crab, artichoke hearts and parmesan cheese, oven-baked and served with sourdough baguettes.
$12.00 |
Bourbon Street Mussels
1 lb. of fresh mussels sautéed in a New Orleans Cajun cream sauce and served over fettuccine noodles.
$15.00 |
Wings
More than a pound of wings, fried until crispy. Choose from Honey Sriracha or a Signature Hot Sauce. Served with roasted walnut bleu cheese.
$11.00 |
Charcuterie Board
A variety of cured meats, cheeses, nuts, and fruits.
$18.00 |
Dueling Shrimp
A battle of two shrimp: coconut glazed vs. firecracker aioli.
$13.00 |
Lincoln Logs
Slow cooked baby back pork ribs tossed with our house made MT Bourbon glaze. Cut into individual ribs and stacked like your classic Lincoln Logs.
Half |
$13.00 |
Full |
$20.00 |
Nachos
Chips, queso cheese, shredded jack cheese, topped with fresh Pico de Gallo, jalapenos, and drizzled with lime crema and chipotle aioli.
$14.00 | |
Chicken Nachos |
$18.00 |
Roadside Sliders
Bite-sized burgers topped with cheddar cheese and served with grilled onions and au jus.
$11.00 |
Jumbo Shrimp Cocktail
Steamed to order, chilled, and served with house cocktail.
$15.00 |
Pork Pot Stickers
Classic pan fried dumplings, served with plum sauce and sriracha chili sauce.
$10.00 |
Spicy Buffalo Chicken
Mixed greens tossed in our walnut bleu cheese with carrots, celery, cucumbers and tomatoes, sprinkled with shredded jack cheese and bleu cheese crumbles.
$13.00 |
Big Montana Steak
Crisp greens tossed in a cilantro lime vinaigrette with marinated steak, red onion, avocado, grapefruit, candied almonds and a fried bleu cheese crisp.
$17.00 |
Santa Fe Shrimp
Black beans, corn, avocado, tomato, pico de gallo, jack cheese and tortilla strips, blackened shrimp and a grilled jalapeno. Served with a side of spicy jalapeno ranch.
$16.00 |
Million Dollar Salad
Our most popular salad topped with cheddar and jack cheese, tomatoes, mushrooms, cucumbers, chopped eggs and sprinkled with bacon bits. Your choice of dressing.
Plain |
$11.00 |
Chicken |
$14.00 |
Shrimp |
$17.00 |
Salmon on the Greens
Mixed greens tossed in a white balsamic vinaigrette with bell peppers, mushrooms, cucumbers, tomatoes, and a boiled egg, with blackened Salmon, green onion and parmesan cheese.
$17.00 |
New York
Center cut 14 oz.
$36.00 |
Great Filet
Two sautéed filet medallions, topped with crab, artichoke hearts, mushrooms and Béarnaise sauce.
$38.00 |
Prime Rib (While It Lasts)
Our house specialty. Slow roasted and served with our creamy horseradish and au jus.
12oz |
$28.00 |
16oz |
$32.00 |
Baseball Cut Prime Sirloin
Center cut, prime grade, 10 oz.
$29.00 |
Filet Mignon
8 oz. of the leanest, most tender of all beef cuts wrapped in bacon.
$34.00 |
Char Crusted Ribeye
Hand cut 16 oz. Rubbed in a campfire char crusted seasoning.
$38.00 |
Osso Buco Pork Shank
Braised in a classic pork demi-glace and served over garlic mashed potatoes.
$32.00 |
Chef's Cut
Prepared daily and explained by your server.
Market Price |
Ribs
Slow cooked baby back pork ribs tossed with our house made MT Bourbon glaze.
Half |
$26.00 |
Full |
$32.00 |
Pan Fried Shrimp
Jumbo pan-fried shrimp served with your choice of drawn butter or cocktail sauce.
$26.00 |
Alaskan King Crab Legs
One and a half pounds of large Alaskan King Crab Legs served with drawn butter.
Market Price |
Salmon
8 oz. Salmon filet prepared to your choice: Grilled, Raspberry or Honey Pepper Glazed, or Cedar Planked.
$26.00 |
Chef's Choice
Prepared daily and explained by your server.
Market Price |
Coco Crunchy Shrimp
Jumbo shrimp coated with coconut Panko breading and deep fried until golden brown. Served with a side of mango habanero sauce.
$26.00 |
Chicken Oscar
Breaded boneless chicken breasts sautéed and topped with crab, artichoke hearts, mushrooms and Béarnaise sauce.
$27.00 |
Grilled Fajitas
Served with flour tortillas, lettuce, diced tomatoes, sour cream, guacamole and salsa.
Chicken |
$16.00 |
Beef |
$20.00 |
Shrimp |
$18.00 |
Roasted Duck
One-half, partially boned duck roasted until crispy and served with a side of plum sauce.
$28.00 |
Scampi
Jumbo shrimp sautéed in herb butter with mushrooms, tomatoes, shallots, garlic and white wine, over fettuccine noodles topped with green onions and parmesan cheese.
$25.00 |
Seafood Pasta
Scallops, shrimp, and salmon tossed with fettuccine noodles in our own romano and parmesan cheese sauce.
$27.00 |
Smokehouse Tenderloin Pasta
Tender filet bites sautéed with bacon bits, mushrooms, onions, and artichoke hearts, in a creamy smoked gouda cheese sauce, over fettucine noodles.
$26.00 |
Steak Tacos
Seasoned steak in corn tortilla shells dressed with green and red peppers, red onions, avocados, cilantro and drizzled with jalapeno ranch.
$16.00 |
Fish Tacos
Fresh cod served in two flour tortillas with red cabbage slaw, cajun aioli and pico de gallo. Garnished with a lime. Your choice: fried, grilled, or blackened.
$14.00 |
Shrimp Tacos
Blackened shrimp with shredded cabbage, cilantro, pineapple pico de gallo, lime crema and chipotle aioli. Served in a campfire flour tortilla.
$14.00 |
Tempura Chicken Fingers
Strips of chicken breast battered and deep fried. Served with honey mustard.
$12.00 |
Prime Rib Dip
A savory combination of shaved prime rib and melted Swiss cheese on a toasted Parmesan Philly roll. Served with au jus.
$14.00 |
Fish-N-Chips
Chunks of cod, hand breaded and deep fried to a golden brown. Served with our house tartar sauce.
$14.00 |
French Onion Au Gratin
Caramelized onions and croutons smothered in mozzarella cheese and broiled to a golden brown.
$5.00 |
Chicken Fried Steak
6 oz. prime grade chuck filet hand pounded and breaded. Served with a peppercorn white gravy over garlic mashed potatoes.
$16.00 |
Soup, Salad, Sliders
(Available until 2pm only) Begin with a house salad served with your choice of dressing. Finish with a cup of today's soup and two bite sized cheddar cheese burgers served with au jus.
$12.00 |
Crab & Artichoke Salad Sandwich
(Available until 2pm only) Crab, artichoke hearts, sliced red onions and fresh tomato, baked open-faced on rustic white bread and topped with melted cheddar and parmesan cheese.
$12.00 |
California BLT
(Available until 2pm only) We add avocado, chipotle mayo and pico de gallo to this traditional sandwich of bacon, lettuce and tomato.
$11.00 | |
Traditional Style |
$10.00 |
Classic Burger
An old-fashioned chop house hamburger. Served with mayo, lettuce, tomato, sliced onions, and pickles and your choice of cheese.
$12.00 |
Cowboy Burger
House made MT Bourbon glaze, bacon, pepper jack cheese, and crowned with a steakhouse onion ring. Served with mayo, lettuce, tomato, sliced onions and pickles.
$16.00 |
Beartooth Burger
Homemade avocado Pico de Gallo, chipotle mayo and melted pepper jack cheese. Garnished with lettuce.
$14.00 |